Food Chemistry MCQs with Answers

AdminJune 12, 2024

0 19 1 minute read

Welcome to the Food Chemistry MCQs with Answers, it helps learners quickly identify areas for improvement in Food Chemistry Online Test.

Food Chemistry is a specialized branch of chemistry that focuses on the composition, properties, and reactions of substances in food. It examines how chemical processes and interactions affect the flavor, texture, nutritional value, and safety of food products. Key areas of study include food additives, antioxidants, flavor compounds, and food preservation techniques.

For those studying Food Chemistry, utilizing a variety of educational resources is essential for comprehensive learning. Food Chemistry MCQs provide a diverse range of questions that assess understanding of food composition and chemical processes involved in food production. Food Chemistry quiz questions are designed to reinforce learning by focusing on specific aspects of food chemistry principles and applications. Comprehensive exam preparation is facilitated through Food Chemistry multiple choice questions, covering essential topics and advanced concepts necessary for a thorough understanding.

Food Chemistry Online Quiz

By presenting 3 options to choose from, Food Chemistry Quiz which cover a wide range of topics and levels of difficulty, making them adaptable to various learning objectives and preferences. You will have to read all the given answers of Food Chemistry Questions and Answers and click over the correct answer.

Test Name: Food Chemistry MCQ Quiz Practice
Type: Quiz Test
Total Questions: 40
Total Marks: 40
Time: 40 minutes

Note: Answer of the questions will change randomly each time you start the test. Practice each quiz test at least 3 times if you want to secure High Marks. Once you are finished, click the View Results button. If any answer looks wrong to you in Quiz, simply click on question and comment below that question, so that we can update the answer in the quiz section.

Food Chemistry

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1 / 40

What type of sugar is found in milk?

Lactose

Sucrose

Glucose

2 / 40

Which vitamin is important for blood clotting?

Vitamin C

Vitamin E

Vitamin K

3 / 40

What is the main component of egg whites?

Carbohydrate

Protein

Fat

4 / 40

What gives red peppers their spicy flavor?

Capsaicin

Curcumin

Caffeine

5 / 40

What is the primary source of dietary fiber in grains?

Bran

Endosperm

Germ

6 / 40

Which nutrient is primarily responsible for providing insulation and energy storage?

Carbohydrates

Proteins

Fats

7 / 40

Which vitamin is abundant in citrus fruits like oranges and lemons?

Vitamin A

Vitamin C

Vitamin D

8 / 40

Which of the following is a complete protein source?

Broccoli

Eggs

Rice

9 / 40

What is the main component of nuts and seeds?

Proteins

Carbohydrates

Fats

10 / 40

What is the primary pigment responsible for the red color of tomatoes?

Lycopene

Chlorophyll

Anthocyanin

11 / 40

What is the main component of the cell wall in plants?

Starch

Cellulose

Chitin

12 / 40

Which mineral is important for dental health?

Fluoride

Iron

Potassium

13 / 40

What is the primary component of seafood shells like crab and lobster?

Calcium carbonate

Chitin

Keratin

14 / 40

Which vitamin is essential for vision?

Vitamin C

Vitamin E

Vitamin A

15 / 40

Which mineral is important for bone health?

Iron

Calcium

Zinc

16 / 40

Which nutrient is primarily responsible for building and repairing tissues?

Fats

Protein

Carbohydrates

17 / 40

Which of the following is a common source of omega-3 fatty acids?

Butter

Beef

Salmon

18 / 40

Which of the following is NOT a macronutrient?

Vitamin C

Carbohydrate

Protein

19 / 40

What is the main component of vegetable oils?

Carbohydrates

Lipids

Proteins

20 / 40

What is the main component of egg yolks?

Fat

Cholesterol

Protein

21 / 40

Which mineral is essential for nerve function and muscle contraction?

Sodium

Magnesium

Potassium

22 / 40

What is the primary carbohydrate found in potatoes and grains?

Sucrose

Starch

Fructose

23 / 40

Which vitamin is synthesized by the skin when exposed to sunlight?

Vitamin K

Vitamin B12

Vitamin D

24 / 40

Which vitamin is important for the immune system?

Vitamin C

Vitamin K

Vitamin D

25 / 40

What type of fatty acids are typically found in olive oil?

Trans

Saturated

Monounsaturated

26 / 40

What is the primary component of dietary fiber?

Protein

Cellulose

Cholesterol

27 / 40

Which mineral is essential for the formation of hemoglobin in red blood cells?

Iron

Calcium

Potassium

28 / 40

What is the main component of the shell of crustaceans like shrimp?

Chitin

Keratin

Calcium carbonate

29 / 40

Which nutrient is primarily responsible for providing energy to the body?

Vitamins

Carbohydrates

Proteins

30 / 40

What gives cinnamon its characteristic flavor?

Cinnamaldehyde

Curcumin

Capsaicin

31 / 40

Which mineral is important for thyroid function?

Iodine

Zinc

Iron

32 / 40

What is the primary carbohydrate found in fruits?

Starch

Fructose

Sucrose

33 / 40

Which vitamin is important for healthy skin?

Vitamin A

Vitamin B12

Vitamin E

34 / 40

What is the primary carbohydrate found in milk?

Lactose

Sucrose

Maltose

35 / 40

What is the primary sweetening agent in honey?

Fructose

Sucrose

Glucose

36 / 40

Which nutrient is essential for muscle repair and growth?

Protein

Carbohydrates

Fats

37 / 40

What gives garlic its characteristic odor?

Capsaicin

Allicin

Anthocyanin

38 / 40

What is the main component of table salt?

Calcium chloride

Sodium chloride

Potassium chloride

39 / 40

Which of the following is a rich source of antioxidants?

Berries

White bread

Soda

40 / 40

What gives ginger its characteristic spicy flavor?

Curcumin

Gingerol

Capsaicin

Download Certificate of Food Chemistry Test

On the end of Quiz, you can download the certificate of the quiz if you got more than 70% marks.

Food Chemistry Flashcards

What is the primary pigment responsible for the red color of tomatoes?

Lycopene

Which of the following is NOT a macronutrient?

Vitamin C

What type of fatty acids are typically found in olive oil?

Monounsaturated

Which mineral is essential for the formation of hemoglobin in red blood cells?

Iron

What is the primary sweetening agent in honey?

Fructose

Which vitamin is abundant in citrus fruits like oranges and lemons?

Vitamin C

What type of sugar is found in milk?

Lactose

What is the main component of table salt?

Sodium chloride

Which of the following is a complete protein source?

Eggs

What gives red peppers their spicy flavor?

Capsaicin

Which nutrient is primarily responsible for providing energy to the body?

Carbohydrates

What is the primary carbohydrate found in potatoes and grains?

Starch

Which vitamin is essential for vision?

Vitamin A

What is the main component of egg whites?

Protein

Which of the following is a common source of omega-3 fatty acids?

Salmon

What is the main component of the cell wall in plants?

Cellulose

Which mineral is important for bone health?

Calcium

What is the primary carbohydrate found in milk?

Lactose

Which vitamin is synthesized by the skin when exposed to sunlight?

Vitamin D

What is the main component of vegetable oils?

Lipids

Which nutrient is essential for muscle repair and growth?

Protein

What gives garlic its characteristic odor?

Allicin

Which mineral is essential for nerve function and muscle contraction?

Magnesium

What is the main component of the shell of crustaceans like shrimp?

Chitin

Which vitamin is important for blood clotting?

Vitamin K

What is the primary component of dietary fiber?

Cellulose

Which nutrient is primarily responsible for building and repairing tissues?

Protein

What gives cinnamon its characteristic flavor?

Cinnamaldehyde

Which mineral is important for thyroid function?

Iodine

What is the main component of egg yolks?

Fat

Which of the following is a rich source of antioxidants?

Berries

What is the primary carbohydrate found in fruits?

Fructose

Which vitamin is important for the immune system?

Vitamin C

What is the main component of nuts and seeds?

Fats

Which nutrient is primarily responsible for providing insulation and energy storage?

Fats

What gives ginger its characteristic spicy flavor?

Gingerol

Which mineral is important for dental health?

Fluoride

What is the primary component of seafood shells like crab and lobster?

Chitin

Which vitamin is important for healthy skin?

Vitamin E

What is the primary source of dietary fiber in grains?

Bran

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AdminJune 12, 2024

0 19 1 minute read